Onions galore !

Caramelized Onion Relish

2 Tbsp extra virgin olive oil

2 large onion, sliced thin

2 tsp agave

6 Tbsp raspberry vinegar

2 Tbsp water

1/4 tsp sea salt

In a medium pan, over low heat, combine the oil, and salt and cook, stirring often until nicely brown and caramelized. ( The smell is intoxicating )  Stir in the agave, vinegar and water. Raise the heat to high and bring to a boil.  Then lower the heat and simmer until the liquid thickens. Adjust salt to taste.

Recipe adapted from The Inspired Vegan