Miso Sesame Dressing

Miso Sesame Dressing

Found it hard to take a picture of dressing,...so I'm posting sans photos. But nevertheless, this dressing is amazing. It's my new jam right now...I'm using it on everything from salads, to roasted potatoes, to Buddha bowls, you name it....It's amazing.

1 Tbsp. minced ginger

1 clove garlic, minced

2 T white Miso (32g)

3 T agave or to taste ( I like mine on the sweet side)

1/4 cup rice wine vinegar

1 Tbsp. Sesame oil

pinch of chili powder

and water to thin out as necessary

Place everything in a mini-blender and blend until creamy and smooth, adjusting with water as necessary to get the right consistency.

Enjoy!

Quinoa Citrus Salad with Beans

Spicy Quinoa & Bean Citrus Salad

1/2 cup Brown rice vinegar

4 cloves garlic, minced

2 limes, zest and squeezed

1 1/2 Tbsp. Ginger, minced

1 Tbsp. Raw agave

1 small Jalapeno minced

4 cups cooked quinoa

1 cups chickpeas 

1 cup black eyed peas

6 green onion, sliced

salt and pepper to taste

2 cups fresh spinach chopped

Combine the vinegar, garlic, japaleno, lime zest and juice, Agave, and ginger and mix well.

Add the quinoa, beans, spinach,  green onions and salt and toss to coat. Refrigerate 1 hour before using.