Why The Vegan Hog Blog? To answer the question I'm most asked.. " Your Vegan?? What the heck do you Eat anyway"

I'm no photographer and there's very little commentary. Just sharing the Plant Based recipes, I've made and tested in my Kitchen...Some original, others not... Enjoy!


Tuesday, May 15, 2018

Bami Goreng

Delicious Indonesian Bami Goreng




Ingredients:

1 lb. Asian noodles of your choice, cooked to package directions and set     aside ( I used Udon)
1 Tbsp. Refined coconut oil
1/2 large onion, sliced
3 cloves minced garlic
1 inch piece of ginger, grated or finely chopped
6 scallions, cut into 1" pieces
2 cups veggies of your choice ( I used broccoli, cauliflower, and carrots, 1    Thai   chili, sliced
1-2 Tbsp. cilantro chopped
3 Tbsp. Ketjap Manis
2 Tbsp. Sambal Olek
1-2 tsp. soy sauce


Prepare the noodles according to the package directions; drain and set aside.
In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is soft
Stir in the scallions,  and veggies
Then stir in the noodles, ketjap manis, soy sauce, and sambal.
Mix thoroughly until heated through (about 5 minutes) then add the cilantro and stir.
Serve hot.