Indian Spiced Chickpea and Quinoa Salad
1 cup Red organic Quinoa cooked with 1.5 cup water and 1/4 tsp sea salt.
1 15 oz can Organic Chickpeas, drained and washed
1 small red onion chopped small
1 each , small red and yellow peppers, diced small
1 Habanero , chopped fine
1 clove garlic minced
1/2 inch piece of fresh ginger , minced
1/2 organic cucumber, small dice
1/2 tsp garam masala
1/2 tsp coriander
1 Tbsp. raw apple cider vinegar
salt and pepper to taste
Mix all ingredients together in a stainless steel bowl and marinate in fridge for at least one hour before serving cold.