Why The Vegan Hog Blog? To answer the question I'm most asked.. " Your Vegan?? What the heck do you Eat anyway"

I'm no photographer and there's very little commentary. Just sharing the Plant Based recipes, I've made and tested in my Kitchen...Some original, others not... Enjoy!


Thursday, March 29, 2012

DAy 88

Indian Spiced Chickpea and Quinoa Salad


1 cup Red organic Quinoa cooked with 1.5 cup water and 1/4 tsp sea salt.
1 15 oz can Organic Chickpeas, drained and washed
1 small red onion chopped small
1 each , small red and yellow peppers, diced small
1 Habanero , chopped fine
1 clove garlic minced
1/2 inch piece of fresh ginger , minced
1/2 organic cucumber, small dice
1/2 tsp garam masala
1/2 tsp coriander
1 Tbsp. raw apple cider vinegar
salt and pepper to taste

Mix all ingredients together in a stainless steel bowl and marinate in fridge for at least one hour before serving cold.

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