Caramelized Kimchi Fries
The most amazing combination, happen when you pair these unlikely ingredients!
This is my Veganized version of Chef Aaron Sanchez' famous late night snack
- Ingredients
- 1/4 cup sugar
- 1 oz. distilled white vinegar ( 1/8 cup )
- 1 tsp. olive oil
- 1 large clove garlic, minced
- 1 tsp. minced fresh ginger
- 2 tablespoons Korean chile paste (gochujang)
- 2 tablespoons soy sauce
- 1 1/2 cup kimchi
- 1/4 cup veganaise
- 1 1/2 Tbsp. Sriracha
- 3 potatoes, sliced into fries and baked with salt and pepper in the oven at 425 for 25 minutes, flipped and baked another 10 minutes.
- Shredded vegan cheddar cheese, chopped white onion, sliced scallions, cilantro, for serving
- In a medium bowl, combine the sugar, vinegar, chile paste and soy sauce. Add the kimchi and toss to coat. Heat the skillet with the tsp. of oil and cook the ginger and garlic for a minute or so. turn up the heat until very hot. Add the kimchi and cook over high heat until the liquid is thick and the kimchi is caramelized in spots, about 10 minutes. If there seems to be too much liquid, dump some out in order for the kimchi to caramelize.
- In a small container whisk the veganaise with the sriracha.
- Divide the fries into to plates, top with the Kimchi., sprinkle with the vegan cheese, both onions and cilantro. Top with some Sriracha mayo and additional Sriracha, if you want an extra kick!
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