Savory Rice Porridge

CONGEE

with sauteed mustard greens, caramelized onion relish, hot pickled red onions, and chili oil

Congee

2 cups leftover cooked brown rice

4-5 cups of water

salt to tasteBring 4 cups of water to boil, and add the brown rice, cover and cook, stirring occasionally until rice breaks apart and turns into a pap-like consistency can take anywhere from 45 minutes to two hours.

Season with salt to taste

Serve with savory condiments ( pickled red onions, caramelized onion relish, and greens recipes are all listed on this blog )

Drizzle with hot chili oil and serve