Day 203

Summer Pasta & Red Potato Salad

1/2 box Whole Wheat Penne pasta-cooked al dente

(rinsed with cold water)

10 small baby red pototoes, cubed and steamed

2 carrots, shredded

1/2 ripe avocado, small dice

1/2 red onion, fine dice

1 handful parsley, minced

1 small Jalepeno, fine dice

1 Tbsp. fresh lime juice

1/2 tsp chili powder

1 tsp. raw blue agave

salt and pepper to taste

1 Tbsp. nutritional yeast

Combine all ingredients and adjust seasoning and agave to taste.

Serve at Room temp.