Vegan Kimchi Fried Rice

Amazing Vegan Kimchi Fried Rice

INGREDIENTS

1  tablespoons  olive oil

2 large clove garlic, finely minced

1/2 small onion, finely diced

1 small hot pepper, minced

6 large collard leaves washed and cut into fine pieces

16 oz jar homemade or Vegan kimchi cut into small pieces including juices

3 tablespoon soy sauce or to taste

1/4 teaspoon sesame oil

3 dashes black pepper

3 stalk scallion, cut into small rounds

1-2 tsp agave optional

2 1/2 cups cooked rice ( I use half brown, half white mix)

Method:

Heat oil and  Sauté the  onion until soft for several minutes, add garlic and  hot pepper and cook another minute. add collards and cook for about 5 minutes. Add the kimchi and do a few quick stirs before adding the rice. Stir to combine well. Add the soy sauce, sesame oil, agave, black pepper, and scallion. Stir a few times to blend with the rice.  Serve with condiments. ( I use pickled ginger, diced beets, and additional kimchi- but get creative and use whatever you like )

#kimchi #vegan