Bami Goreng

Delicious Indonesian Bami Goreng

Ingredients:

1 lb. Asian noodles of your choice, cooked to package directions and set     aside ( I used Udon)

1 Tbsp. Refined coconut oil

1/2 large onion, sliced

3 cloves minced garlic

1 inch piece of ginger, grated or finely chopped

6 scallions, cut into 1" pieces

2 cups veggies of your choice ( I used broccoli, cauliflower, and carrots, 1    Thai   chili, sliced

1-2 Tbsp. cilantro chopped

3 Tbsp. Ketjap Manis

2 Tbsp. Sambal Olek

1-2 tsp. soy sauce

Prepare the noodles according to the package directions; drain and set aside.

In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is soft

Stir in the scallions,  and veggies

Then stir in the noodles, ketjap manis, soy sauce, and sambal.

Mix thoroughly until heated through (about 5 minutes) then add the cilantro and stir.

Serve hot.