Prep Time: 30-45 minutes
1 large about 1 pound Sweet potato, peeled & cubed ( about 1" cubes)
1 large Chipotle chopped with the sauce-canned with Adobo sauce
1 Tbsp chopped Cilantro
1/4 cup onion, finely diced
1 tsp. Apple cider vinegar
1 tsp. Sugar
1 clove garlic, minced into paste
1/4 cup Veganaise ( or mayo )
Salt & pepper to taste
Boil the cubed sweet potato in a pot of well salted water until just tender. Drain and cool to room temperature.
Once cool, add the onion, garlic, apple cider vinegar and sugar and mix well.
Season with salt and pepper to taste.
Add the Veganaise and mix until well combined.
Top with cilantro.
Taste again and adjust seasoning according to your preference.
No comments:
Post a Comment