Vegan Mozzarella Cheese
This is an amazingly simple but sooo good! It makes the most amazing Vegan grill cheese sandwiches! The best this about it, it'a not that processed, expensive vegan cheese made with oil and other stuff you can't pronounce, just natural ingredients and it's OIL-FREE!
INGREDIENTS
¼ Cup Raw Cashews
1 Cup Hot Water
2 Tablespoons + 2 teaspoons Tapioca Starch
1 Tablespoon of Nutritional Yeast
1 teaspoon Apple Cider Vinegar
½ teaspoon Salt
¼ teaspoon Garlic Powder
INSTRUCTIONS
Soak the cashews for four hours or overnight. Or just boil them for 10 minutes until soft. Drain before using.
Add the cashews the hot water, and all the remaining ingredients to a blender, and blend until smooth. It will be very watery.
Pour into a small sauce pan and heat over medium high heat, while stirring.
As you stir it will start forming clumps, and then all of a sudden it will become a cheesy gooey mass, all in about 5 minutes or so
Continue to cook and stir for an additional 2 minutes to make sure it has firmed up completely.
Inspired by itdoesnttastelikechicken
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