Why The Vegan Hog Blog? To answer the question I'm most asked.. " Your Vegan?? What the heck do you Eat anyway"

I'm no photographer and there's very little commentary. Just sharing the Plant Based recipes, I've made and tested in my Kitchen...Some original, others not... Enjoy!


Wednesday, January 10, 2018

Beans Glorious Beans


Caribbean Style Pink Beans with Cabbage



Ingredients
1 tsp. Olive oil
I can Goya Pink Beans
1/4 head small cabbage, diced
1/3 small onion, fine dice
2 Large cloves garlic, minced
1/2 jalapeno, fine dice
1 Tbsp. tomato paste
1 tsp. sugar or more to taste, optional
1/2 packet of  Sazon con azafran
1 tsp. Garlic powder
1 tsp. dried Thyme
salt and pepper to taste
1 large handful fresh spinach leaves
1 Tbsp. chopped cilantro, or more to taste

Heat olive oil in a skillet, and saute onion for about 2 minutes, add the cabbage and hot pepper. Cook while stirring for about 5  minutes, add the seasonings, tomato, and garlic and cook for another couple of minutes. Add pink beans and cook until cabbage is soft. Add the spinach, and cook until wilted. Check the seasonings and adjust to your taste. Remove from heat, add the cilantro and serve over rice with a side of sweet potato salad.

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