Why The Vegan Hog Blog? To answer the question I'm most asked.. " Your Vegan?? What the heck do you Eat anyway"

I'm no photographer and there's very little commentary. Just sharing the Plant Based recipes, I've made and tested in my Kitchen...Some original, others not... Enjoy!


Tuesday, January 23, 2018

Simply Sides

Simple, Nutritious Macaroni Salad


Ingredients

1 cup Whole wheat or Regular Elbows
1 1/2 Tbsp. Chopped Cilantro
1 carrots, grated finely
1/4  onion, diced small
1/2 hot pepper, finely diced (Optional)
1 small clove garlic, minced into paste
1 tsp. Sugar (optional)
Salt and pepper to taste
1/2 tsp. Black Salt ( more or less to taste)
1-2 Tbsp. Veganaise or another mayo substitute.

** black salt is from India, and has the distinct taste of Boiled eggs, this is optional but has GREAT use for Vegans, for a flavor additive **

Boil the pasta, rinse and drain well.
Add all ingredients except for the Vegenaise and black salt.
Mix together well. Add the Veganaise according to how creamy you like it, and check seasonings and sprinkle with black salt before serving!

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