Delicious Vegan Cornbread

• 2teaspoons apple cider vinegar
• 2cups soy milk
• 1 1/2cups finely ground white or yellow cornmeal or corn flour
• 1cup all-purpose flour
• 2teaspoons baking soda
• 1teaspoon salt
• 8tablespoons organic sugar
  1/2 habanero, diced
  3 sprigs of Cilantro, chopped

•   1/3

  cup canola oil
  Topping
  1 Tbsp. Earth Balance, melted
  1 1/2 Tbsp Sugar

1. Preheat your oven to 400° F.
2. Whisk the apple cider vinegar and soy milk together vigorously and set it aside.
3. In a large mixing bowl, whisk together the cornmeal, flour, baking soda, salt, cilantro, habanero, and sugar.
4. Add the oil to the soy milk mixture and then add the wet ingredients to the dry ones, mixing until they are totally incorporated.
5. Pour the mixture into an 8 x 8-inch square baking dish and bake for 27-30 minutes, or until the top of the cornbread is firm and the edges are turning golden. 
6. Remove from oven. Baste with melted butter and top with sugar. Place under the broiler till brown and crusty on top.
7.  Allow the bread to cool before cutting it into squares and serving