Vegan Sweet Potato Quick Bread

 Delicious, Moist Sweet Potato Bread

• 15 ounces of Sweet Potatoes, boiled, drained and set aside
• 1 1/4 cups granulated sugar
• 1/3 cup water
• 1/3 cup vegetable oil
• 2 large eggs ( Ener-G egg replacer)
• 1 cups all purpose flour
• 3/4 cup whole wheat flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/4 teaspoon baking powder
• 1/2 cup chopped walnuts
• 1/2 teaspoon allspice
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350 degrees. Spray a 9x5 loaf pan with cooking spray. Set aside.
2. In a large mixing bowl, mash sweet potatoes.
3. Add sugar, water, oil, and eggs to mashed sweet potatoes and mix well.
4. Add flours, baking soda, salt, nutmeg, cinnamon and allspice, and baking powder. Mix well.
5. Stir in chopped waknuts.
6. Pour evenly into prepared pan. Bake for 60 minutes or until toothpick inserted into center comes out clean
7. Cool for 15 minutes in the pan. Turn out onto a wire rack to cool completely.