Butternut Squash Filling

butternut SQUASH FILLING

• 2 cups
   butternut squash, peeled and cut into small dice
• ½ onion, chopped
• 3 cloves garlic, peeled
• 1 tablespoon
   olive oil
• salt, to taste
• pepper, to taste
• 1 tablespoon
   brown sugar
• 2 oz vegan 
  parmesan cheese 

1. 
   
2. Place the diced butternut squash, chopped onion, whole garlic cloves, olive oil, salt, and pepper to a baking sheet, tossing until fully coated.
3. Bake until the squash is golden brown and tender, about 30 minutes..
4. When the squash is finished cooking, add it to the food processor along with the brown sugar and Vegan Parmesan cheese. Pulse until it becomes smooth.  It is not ready to use as filling for Ravioli or to top Linguine with Cream sauce.