Ingredients
- ½ cup raw cashews
- 2 tbsp nutritional yeast
- ¼ tsp garlic powder
- 1/8 tsp onion powder
- ¼ tsp salt
Instructions
- 1. Combine all ingredients in a food processor or blender and pulse 3 to 4 times. Check the texture, if everything is chopped then do not pulse anymore.*Do not over-blend because that will cause the cashews to release oils and it will start turning into a nut butter.
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