Spicy Kimchi Noodles

SPICY VEGAN KIMCHI NOODLES

1 cup homemade ( or store bought )Vegan  kimchi

½ cup vegan kimchi juice

3 cloves garlic minced

2 teaspoon agave

1 tablespoon gochujang

1 1/2tablespoon soy sauce

1 1/2 tablespoon toasted sesame oil

1 1/2 tablespoon rice wine vinegar

1 tsp chili powder-more or less to taste

1 package brown rice noodles

Homemade or store bought pickled cucumber and beets for side condiments

In a large bowl add kimchi, kimchi juice, minced garlic, agave, gochujang, chili powder, sesame oil,

  and vinegar Mix until all combines. Set aside.

Cook noodles according to instructions and drain well, rinsing with cold water well.

In a large pot, add sauce mix and cook for a couple of minutes. Add the noodles in the sauce until noodles are evenly coated with sauce.

Serve slightly warm or even better at room temperature

 top with condiments