Carmelized Pickled Onions

INGREDIENTS

1 Tbsp. olive oil

1 Large red onion, sliced thin

1/4 tsp salt, or more to taste

2 Tbsp.sugar

3 Tbsp. Apple cider vinegar, or regular vinegar

1 Tbsp water

In a small saute pan over low heat, combine the olive oil, onion, and1/4 tsp of salt and saute, stirring often until caramelized about 10-12 minutes

Stir in the sugar, vinegar and water. Raise the heat to high and bring to a boil, then lower the heat to low and simmer until the liquid thickens and onions, about 15 minutes. 

Adjust the salt to taste. Store in the refrigerator.

Recipe adapted from The Inspired Vegan