Why The Vegan Hog Blog? To answer the question I'm most asked.. " Your Vegan?? What the heck do you Eat anyway"

I'm no photographer and there's very little commentary. Just sharing the Plant Based recipes, I've made and tested in my Kitchen...Some original, others not... Enjoy!


Tuesday, June 21, 2022

Tomato Vinegrette

Best Ever Tomato Vinegrette


2 Tbsp minced onion

2 Tbsp red wine vinegar

1 Tbsp balsamic vinegar

1 large tomato, finely diced

4-5 fresh basil leaves

1 clove garlic, minced into a paste

1/4 cup extra virgin olive oil

Kosher salt & pepper to taste


Place onion in a bowl with both vinegars and let it macerate for 15 minutes

After 15 minutes, add the tomato, basil, garlice, olive oil and a generous pinch of salt. Add basil torn into pieces,

Wisk to combine. Let sit for at least 10 minutes before serving




Recipe; adapted from Salt, Fat, Acid & Heat

                                    

 

 

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