Best Ever Tomato Vinegrette
2 Tbsp minced onion
2 Tbsp red wine vinegar
1 Tbsp balsamic vinegar
1 large tomato, finely diced
4-5 fresh basil leaves
1 clove garlic, minced into a paste
1/4 cup extra virgin olive oil
Kosher salt & pepper to taste
Place onion in a bowl with both vinegars and let it macerate for 15 minutes
After 15 minutes, add the tomato, basil, garlice, olive oil and a generous pinch of salt. Add basil torn into pieces,
Wisk to combine. Let sit for at least 10 minutes before serving
Recipe; adapted from Salt, Fat, Acid & Heat
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