Delicious & Easy Vegan Spice Cake

Vegan Spice Cake

 

One- 10 " x 3" tall pan-Bake time approx. 60 minutes

Two-8" x 3" cake pans- Bake time approx 45 minutes

One Bundt pan- Bake time approx 60 minutes.

                                                                           

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 Optional: CRUMBLE TOPPING

 1 cup Brown sugar

2/3 cup Flour

2 tsp Cinnamon 

1/4 cup melted Earth Balance sticks

 

Combine the first three ingredients, add the melted "butter". Using your hands distribute the "butter" and created crumbles the size of peas. Set aside

* This can be frozen

Dry:

2 1/2 cup Flour

1 1/4 cup Brown sugar-hard packed

1 Tbsp Cinnamon

1 1/2 tsp Ground ginger

1/2 tsp Nutmeg

1/2 tsp Cloves

1/4 tsp Allspice

2 tsp. Baking powder

 1 tsp.Baking soda

1/2 tsp Salt

 

Wet:

1 cup Unsweetened Apple sauce

2/3 cup Oil

1/2 cup Unsweetened Almond Milk

2 Tbsp Molasses

2 tsp Vanilla

Powered sugar to dust the top, or top with crumble topping.

Preheat oven: 350 degrees

Prepare your cake pan(s) spraying each with nonstick olive oil & placing a parchment bottom in the pan(s)

Whisk together all dry ingredients

Whisk together all wet ingredients

Make a well with the flour mixture, add the wet ingredients and stir together until just combined.

 

 Scoop the batter into pan, and smooth out the top, or top with crumb topping** you can omit the crumb topping and just dust with powered sugar after cakes have baked and cooled.

 

 Bake for 40-60 minutes depending on the size of pan, until toothpick inserted in the center comes out clean.

Let cool for 15 minutes then remove from pan.

Top with powdered sugar after completely cooled