1 can Fava bean or Butter beans-drained & rinsed
1/2 cup Spicy tomato oil ( Previous recipe)
4-5 Baby bells mushrooms sliced
1 Tbsp. olive oil
1/4 onion, diced
1/4 green pepper, diced
1 handful of fresh spinach
5 oz Penne pasta, cooked in salted water and drained
Salt & Pepper to taste
Saute onion & green pepper in the olive oil for about 3-4 minutes, add the mushrooms and cook for another 3-4 minutes, sprinkle with salt and cook another minute or so
Add fava beans and tomato oil to the vegetable and cook for 4-5 minutes, till well heated through. Add spinach with the lid on until spinach is wilted and stir well.
Adjust the salt to taste
Toss with the cooked pasta and sprinkle with pepper & Enjoy!
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