Dipping Oil/ Pasta Sauce

Spicy Tomat! o Oil Tapenade

 

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1 cup Olive Oil

4 cloves Garlic, minced

1 1/2 Tbsp Hot red pepper flakes

1/2 cup chopped Onion

2 cans Crushed Tomatoes

2 Tbsp Dried Oregano

1 Tbsp dried Basil 

1 Tbsp Cumin

1/2 to 1 tsp. kosher Salt

2 Tbsp Sugar

1 -2 Tbsp Sriracha-optional

1 Tbsp Italian Bread crumbs-optional
 

 

Place olive oil, garlic and red pepper flakes in large pan, turn heat to medium and cook, stirring for a minute or two, until just before garlic browns.

Add the onion and cook on med-low for 5-6 minutes.

 

Add the tomatoes, oregano, basil, salt & cumin, stir and cook, stirring occasional for 15-20 minutes. 

 

Add sugar and Sriracha, adjusting for taste. Add breadcrumbs if using.

 

 ** Great for dipping a good crusty bread into, or as an amazing topping for pasta!**