DAY 258

Garlicky Red Potatoes & Kale

Ingredients
1 small bag of red potatoes,cut in 1/2 and steamed till tender with

one small sweet potato, diced
1 bunch flat leaf-Kale
2 Tbsp Olive OIl
6 cloves garlic-Minced
1 Tbsp lemon juice
1 tsp dried basil

1/2 tsp Chili powder- to taste

salt and pepper to taste

De-stem the cale and cut kale into strips and then into bite sized pieces
 Heat the oil and  garlic and saute for a minutes or so..add potatoes and greens with 1/4 cup water.

Turn up heat to medium and cook for 4-5 minutes until potatoes are light brown here and there and greens are tender and bright green.
remove from heat add lemon juice and sprinkle with basil. season with salt and pepper

*adapted from Wild about Greens