Why The Vegan Hog Blog? To answer the question I'm most asked.. " Your Vegan?? What the heck do you Eat anyway"

I'm no photographer and there's very little commentary. Just sharing the Plant Based recipes, I've made and tested in my Kitchen...Some original, others not... Enjoy!


Monday, September 17, 2012

DAY 261

Protein-Power Sesame Slaw!
Ingredients
1/2 small cabbage, sliced thin and chopped
2 small carrots grated
1 small zucchini grated
1 small red onion, finely diced
1 bunch parsley, chopped
1/2 small avocado chopped, sprinkle with lemon juice
1/2 cup Sesame Tahini Dressing
1/4 cup Raw apple cider vinegar
1 tsp Raw blue Agave
3 Tbsp Hemp Seeds
2 Tbsp Chia Seeds
2 Tbsp raw pumpkin Seeds
1 Tbsp Dried Kelp
Mix everthing together, serve cold or room temp.
My Favorite Tahini dressing:
1/4 cup each: Braggs liquid aminos, water, agave, and tahini
1/2 cup Olive oil
1/4 cup Nutritional yeast
1/4 cup Rice wine vinegar
1 Garlic clove and 1" piece fresh ginger, minced to a paste. Combine all
in a blender until well mixed. keep in the fridge

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