Spicy Cabbage Subzi

1 Tbsp. Cumin seeds

1 tsp. turmeric powder

1/2 onion, diced

1- 1" cube fresh ginger, minced

6 cloves garlic

1 medium head of cabbage, shredded

1 tsp. coriander

1 tsp. ground cumin

1 tsp. black mustard seeds

1 tsp. black pepper

1 tsp. red chili powder

1 tsp. or more salt to taste

Heat a heavy pan, add the cumin and turmeric and cook until the seeds sizzle, about 30 seconds.
add the onion, ginger and garlic and cook for a couple of minutes, add teaspoons of water if they begin to stick. Add the cabbage and stir well. Add the chili, coriander, cumin, mustard seeds pepper, and salt. Turn heat down to low and partially cover and cook until cabbage is done to your liking. Adjust seasonings and salt to taste.