Why The Vegan Hog Blog? To answer the question I'm most asked.. " Your Vegan?? What the heck do you Eat anyway"

I'm no photographer and there's very little commentary. Just sharing the Plant Based recipes, I've made and tested in my Kitchen...Some original, others not... Enjoy!


Sunday, February 9, 2014

Three Bean & Brown Rice Salad


3 Cans of assorted beans, Rinsed and drained
1 red bell pepper, chopped
1 can organic corn, drained
1 red onion, chopped
1⁄4 cup red wine vinegar
1/4 cup apple cider vinegar
Juice of 1 lemon
1-2 Tbsp. Agave, to taste
1 tsp. sea salt
1 clove garlic, minced
1⁄2 tsp. ground cumin
1⁄2 tsp. black pepper, ground
1⁄2 tsp chili powder, to taste
1- 1" piece fresh ginger, minced
1/2 Jalapeno, minced
1 Tbsp. Minced cilantro if desired
1.In a large bowl, combine beans, bell peppers,  corn, and red onion.
Add all other ingredients and mix very well. Adjust with seasonings to taste.
Flavors get better when it sits for a day!

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