Massaman Curry

Massaman Thai Curry Potato

Ingredients

3 white potatoes, cubed

1/2 small onion, diced

2 cloves garlic, minced

1" fresh ginger, minced

1 cup frozen peas

5 baby bok choy sliced into 4's ( optional)

Massaman Curry paste ( store bought)'

1 large handful of baby spinach

1 can full-fat coconut milk

1 tsp. browning

1-2 tsp olive oil

1 tbsp. sugar ( optional to taste)

Heat oil in large pot or Dutch oven, fry the onion for a couple of minutes, 

don't let them brown

Add ginger and garlic cook stirring for another minute. 

Add the Massaman curry paste, stir

Add the potato and the full can of coconut milk

Stir to distribute all of the spices, add the browning.

Cover and simmer until potatoes are almost done

Add the spinach and baby bok-choy.

Cover until potatoes are tender and sauce is thickened.

Serve with Rice