Why The Vegan Hog Blog? To answer the question I'm most asked.. " Your Vegan?? What the heck do you Eat anyway"

I'm no photographer and there's very little commentary. Just sharing the Plant Based recipes, I've made and tested in my Kitchen...Some original, others not... Enjoy!


Sunday, July 22, 2018

Super Quick & Easy Pasta for ONE

Mushroom  Spinach, and Tomato Pasta for one!


Ingredients

2 oz. Angel Hair pasta, cooked and set aside
3 Large mushrooms, sliced
1/4 small onion, diced
1 large clove of garlic, minced
1 handful of spinach, washed
1-2 tsp. fresh or dried basil
2 drop Oregano oil, or 1 tsp. dried oregano
1 tsp. sugar
salt to taste
Daiya Mozzarella, or another Vegan mozzarella to taste
1 tsp. olive oil

Optional; 1 tsp vegan parmesan 

Heat the oil in a saute pan, and cook onion for a couple of minutes, add the mushroom. Cook, stirring on and off, not letting the onions brown. Add the garlic, seasoning and sugar. Continue to cook until mushrooms are tender. Add the spinach and cook until wilted.

Serve over pasta, top with Vegan mozzarella, Heat in microwave for 30 seconds to make sure the cheese has melted. and top with 
Vegan Parmesan. I serve with homemade garlic bread.


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