Mushroom Spinach, and Tomato Pasta for one!
Ingredients
2 oz. Angel Hair pasta, cooked and set aside
3 Large mushrooms, sliced
1/4 small onion, diced
1 large clove of garlic, minced
1 handful of spinach, washed
1-2 tsp. fresh or dried basil
2 drop Oregano oil, or 1 tsp. dried oregano
1 tsp. sugar
salt to taste
Daiya Mozzarella, or another Vegan mozzarella to taste
1 tsp. olive oil
Optional; 1 tsp vegan parmesan
Heat the oil in a saute pan, and cook onion for a couple of minutes, add the mushroom. Cook, stirring on and off, not letting the onions brown. Add the garlic, seasoning and sugar. Continue to cook until mushrooms are tender. Add the spinach and cook until wilted.
Serve over pasta, top with Vegan mozzarella, Heat in microwave for 30 seconds to make sure the cheese has melted. and top with
Vegan Parmesan. I serve with homemade garlic bread.
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