Yummy Coconut Quick Loaf

 Coconut Almond Cake

INGREDIENTS

• 2 cups all-purpose flour
• 1 1/2 cups sweetened shredded coconut
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon  salt
• 1 cup  CANNED coconut milk 
• 1/4 cup Earth balance, melted
• 1/4 cup unsweetened applesauce
• 1 1/2 tsp. almond Extract
• 1/2 tsp. vanilla extract
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  1. Preheat the oven to 375 degrees F and mist a loaf pan with non-stick spray.
  2. Place the flour, coconut, sugar, baking powder, and salt in a medium bowl and stir to combine.
  3. Place the coconut milk, melted butter, egg, and extracts in a large liquid measuring cup, and whisk to combine.
  4. Pour the liquid ingredients into the dry, and fold together just until combined.
  5. Transfer the batter to the prepared pan, and bake for 55 to 65 minutes, or until a toothpick inserted in the thickest part of the bread comes out clean or with a few moist crumbs.
  6. Cool for 20 minutes in the pan, then invert onto a wire rack to cool completely.