Day 45

Spicy Vegetable Panaang with Soba Noodles

Stir-fry Your Favorite Vegetables in a wok. * I used Carrots, Broccoli, Bok Choy, Cabbage, Oyster and Shiitake Mushrooms, Onions, Garlic, Ginger and Onion*

Cook Soba Noodles in boiling water for 5 minutes and drain and rinse with Cold water.

Add noodles to Stir-fried Vegetables, add Panaang sauce and toss and coat.

Serve Warm

Panaang Sauce

1/2 cup Tamari

1/2 cup water

3 cloves garlic, dices

1 " piece of fresh ginger, minced

1 Tbsp. Panaang Curry

1 Tbsp. vegan fish sauce

1 small habanero minced

2 tsp. Black bean paste.

1 tsp each Lemongrass and Thai Basil

1 Tbsp. sugar

Bring all ingredients in a small pot to boil, reduce by about 1/3 and thick.

Pour over noodles and vegetables and enjoy!