Day 54

On Today's menu......

Vegetable Fried Rice

2 cups cooked brown rice

1 head broccoli-cut into florets

1/2 head of cabbage chopped

8-10 stalks of Asparagus, sliced

3 large carrots, sliced

1 yellow pepper, diced

1 medium red onion, chopped

6 cloves garlic sliced

1 1/2 " piece of ginger, finely minced

2 Jalepeno peppers minced

1/2 cup Tamari

1 tsp. Sesame Oil

1 tbsp. Sugar

1 tsp. Sambal Oelek

salt and pepper to taste

In a large wok, fry onions and garlic til done and add remaining vegetables and stir fry until al dente.

combine Tamari, sesame oil, sugar, sambal Oelek and sugar in a small container and stir until sugar has disolved.

Once Vegetables are ready, push to the side of the wok and add cold rice and stir fry combining with rice. Add Tamari mixture and continue to stir fry coating all rice well, until hot!