Why The Vegan Hog Blog? To answer the question I'm most asked.. " Your Vegan?? What the heck do you Eat anyway"

I'm no photographer and there's very little commentary. Just sharing the Plant Based recipes, I've made and tested in my Kitchen...Some original, others not... Enjoy!


Sunday, February 12, 2012

Midnight Gaspacho

It's nearing midnight, and I'm in need of a little snack.. Something cool, fresh and spicy
Time to whip up some....................
 Midnight Gaspacho!


1 can of Organic Whole Tomatoes
2 fresh tomatoes-small dice
2 cloves of garlic- minced
1/2 seedless english cucumber-finely diced
1 organic orange pepper-finely diced
1 small habanero -minced
1/4 red onion-minced
1 tbsp. Apple cider vinegar
salt and cracked pepper to taste

Place the tomatoes, garlic, habanero and onion in a large bowl and blend with a burr-mixer,
or use a blender and puree, leaving it somewhat chunky.
Add remaining ingredients to taste. It's delicious right away, but will be even better tomorrow!

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