Day 111

Homemade Chunky Marinara with Fresh Mushrooms, Zucchini, and Spinach ....over Quinoa pasta

Homemade Organic Marinara

1 large zucchini sliced

1 small container fresh mushrooms, chopped

2 handfuls fresh Organic spinach

1 large onion, chopped

2 heads garlic, smashed

1 small bunch parsley chopped

1 can organic tomoto paste

1 Large can organic whole tomatoes

1 Large can Organic tomato puree

3 fresh tomatoes, chopped

olive oil for sauteeing

3 Tbsp. fresh basil chopped

2 Tbsp. Oregano

salt and pepper to taste

2 tsp. Agave

sauted onions, garlic, zucchini, and mushrooms in a heavy bottomed saucepan for several minutes, add garlic

and saute for another 3 minutes or so. Add tomato paste and spices and cook for a couple of miutes, add remaining ingredients,  except parsley and spinach and cook down for 1 hour, stirring occastionally. Add spinach for last 10

minutes of cooking and add parsley once removed from heat.