Day 99

Easter "Egg" Salad

 ( Eggless  & Vegan, of Course!)

Longing for the taste of boiled eggs on this Easter Sunday, here is my version of an Eggless Egg Salad!

1 Block of Silken Firm Tofu

1 celery stalk, small dice

1/4 onion, small dice

3 springs of fresh parsley, chopped

1 Tbsp Dijon Mustard

1/2 tsp Raw apple Cider Vinegar

1/4 tsp fresh ground cumin

1/8 tsp. Black Salt

1/4 tsp. Tumeric

2 Tbsp. Veganaise

1/8 tsp Hot Paprika

salt and pepper to taste

Drain tofu and chop into squares, add all remaining ingredients and mix well. Serve on sproated grain bread!