Day 94

Pad Kee Mao...a.k.a  Drunken Noodles

2 tablespoons coconut oil
1/2 package rice noodles-cooked and set aside

1 small head broccoli seperated into floredts

2 large carrots

1 small red onion sliced

1/2 organic zucchini sliced

1/2 small head cauliflower

2 tablespoons chopped garlic
1 tablespoon smashed small thai chilies
1 tsp red chili paste

12-15 basil leaves chopped

2 tbsp. thai basil

Combine the remaining ingredients

1 1/2 tablespoons vegan oyster sauce
1 teaspoon black soy sauce
1 1/2 teaspoons golden mountain soy sauce
2 teaspoons agave

about 4 tablespoons water
1/4 teaspoon vinegar
Directions

Separate the noodles by peeling them apart one at a time. Set aside.
Steam your vegetable until aldente and get remaining ingredients togethether. Heat oil and fry onion then add garlic and keep stirring so it doesn’t burn.
When the garlic turns light brown, chili paste, chili's add the veggies . Keep stirring and cook until finished, about a minute. You may need to add a few tablespoons of water to help things not stick.
 Add the basil.   After frying for a minute or two, add the remaining combined ingredients. Stir well to mix.