Onion Gravy with Curried Rice

Vegan Onion Gravy & Curried Rice

1 Tbsp. olive oil

1 large onion, thinly sliced

1 tomato, thinly sliced ( I used a 2 tsp. of tomato in it's place)

2 cloves garlic, minced

1/2 tsp dried majoran

1/2 tsp dried thyme

1 tsp onion powder

1 tsp adobo seasoning

1/4 tsp paprika

1 cup water

2 Tbsp tomato paste
1 tsp braggs liquid aminos ( or soy )

1/4 tsp Caribbean browning ( burnt sugar )

1/4 tsp cornstarch mixed with 1 Tbsp water

1/2 tsp yellow mustard

Heat the oil over medium heat. Add onion, tomato, and garlic and sauted until translucent and somewhat tender. Add the herbs, onion powder, adobo, and paprika if using. then stir in the water. Cook for another 5 minutes or so then stir in tomato paste, soy sauce, browning, corn starch, and mustard. Simmer and stir occasionally for 15 minutes or more as needed until it's starts to get thick.

Curried Rice

1 Tbs. Madras curry powder

1/2 onion, minced

1 cup white rice

2 cups water

1 tsp salt

1 tsp tumeric

1/2 tsp adobo seasoning

1/4 tsp chili  powder

Heat heavy pot and add onion. Stirring so they don't stick. Add water by the tsp. if necessary so they don't stick, cook onions for until almost tender. Stir in the rice and saute another 3 minutes. Stir in the water, salt, tumeric, adobo and chili powder. Cover and cook  over medium-low heat for about 23 minutes, until water is absorbed.