Why The Vegan Hog Blog? To answer the question I'm most asked.. " Your Vegan?? What the heck do you Eat anyway"

I'm no photographer and there's very little commentary. Just sharing the Plant Based recipes, I've made and tested in my Kitchen...Some original, others not... Enjoy!


Friday, August 1, 2014

Something different for Breakfast!


Banana, Granola Parfaits 



Half package Extra firm tofu ( 6 oz)
1 ripe banana, peeled and chopped
1 Tbsp lemon juice
1/4 cup agave
1/2 tsp pure vanilla extract
pinch of salt
blueberries, raspberries or whatever fruit you choose
1/2 cup Banana, almond, and coconut granola ( see previous post)

make the Banana Cream
Combine tofu, banana, lemon juice, agave, vanilla and salt in small blender. Puree till smooth and creamy, 
Assemble parfaits

Alternate layers of banana cream, granola and fruit in cups

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