Thick & Creamy Lemon Tahini Dressing

So Thick and Creamy you'll never know it's Vegan and Oil-Free!

2 Large garlic cloves-minced

1/2 cup Tahini ( 125 g )

1/2 cup Fresh lemon juice

6 Tbsp. Nutritional Yeast

3/4 tsp salt

1/4 cup brown rice syrup or Agave

1/8 tsp Chili powder (optional)

1 Cup of water

Put everything in the blender and blend till completely smooth. Add more water if necessary.  Dressing will thicken up in the fridge, so I keep it in a mason jar, so that I can add water if necessary and shake. Keeps 2 weeks in the fridge.

Great on salads, Steamed bowls and Veggies