I Love Greens

Unbelievably Easy & Delicious Collard Greens

1 Large bunch Fresh Collard Greens

( Stems removed, cut into bite sized pieces)

3 Garlic cloves, finely diced

1/2 small onion, diced

1/4 jalapeno, minced

1 cup or more vegetable broth

salt & pepper  to taste

Heat a heavy pot on medium heat and add onion and sauté onion until soft ( a couple minutes) add garlic and jalapeno and cook another minute or so. Add  teaspoons of water if they start to stick. Add Collards and broth and cook partially covered until greens are tender. Adjust with broth if necessary, don't let greens dry out.