Sweet Potato Hamman

Sweet Potato Curry with Spinach

Ingredients:

2 medium sweet potatoes, washed clean. Dice the sweet potatoes into 1/2-inch cubes and steam until almost tender

1/2 cup coconut milk

2 or more handfuls of spinach

1 tsp. dried chili, or to taste

1 tsp cumin

1 tbsp coriander

1 tsp. Tamarind paste

1 Tbsp. Curry powder

Salt to taste

Put the  spices in a blender along with the coconut milk. Add the coconut milk and tamarind and enough water to blend into a smooth paste.

Pour the coconut paste in a saucepan and add the sweet potatoes. Bring the mixture to a boil. If it’s too thick, add more water.

Add salt to taste, and the spinach and let the curry simmer about 10 minutes. Add  Turn off the heat.

Serve hot over boiled rice.

Recipe adapted from Holycow