Simply Delicious....

Creamy Raw Cashew Butter

Was mighty tired of paying $12 a jar for Cashew butter, so figured I'd make my own...

and what a difference from the store bought stuff... This stuff is smooth, creamy, delicious, and is a  fraction of the cost.. Yum

3 cups raw cashews

1/2 tsp sea salt

1/2 tsp scraped vanilla bean ( you can sub vanilla extract )

Place in a heavy duty food processor and process on high speed.  Stop and scrape the bowl every few minutes. The mixture will first turn into flour then into a very thick paste. Just keep processing and scraping the bowl. The mixture will eventually turn into a creamy, almost smooth texture. The whole process takes about 25 minutes of processing.