Why The Vegan Hog Blog? To answer the question I'm most asked.. " Your Vegan?? What the heck do you Eat anyway"

I'm no photographer and there's very little commentary. Just sharing the Plant Based recipes, I've made and tested in my Kitchen...Some original, others not... Enjoy!


Sunday, January 1, 2012

New Years Day

Today it begins....
A little venture to document My Year in Food! Vegan food, of course!


Today, I await, my weekly anticipated food drop..that will fill my fridge and cupboards with abundantly flowing Organic vegetables, greens, legumes, and grains...  Until then, however I'm hungry.....What to make???    My cupboard reveals copious quantities of chickpeas, silently awaiting to be transformed into something scrumptious...

1/1/2012
Today's Meal:  Thai Curried Chickpeas simmered with coconut milk,  green peas and tomatoes with whole wheat roti bread to sop up the rich and delicious sauce.........Yummm




Posted by Anonymous at 4:47 PM
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3 comments:

  1. AnonymousJanuary 1, 2012 at 5:02 PM

    Recipes are free and will be posted upon request!

    ReplyDelete
  2. AnonymousJanuary 2, 2012 at 5:47 PM

    This delicious dish has been added to our regular rotation.... We need to make a monthly menu so we know what groceries we need for the week!! Keep up the research, I'm loving all the experiments that are coming forth

    ReplyDelete
  3. AnonymousJanuary 2, 2012 at 6:36 PM

    Start that list girl!

    ReplyDelete

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