Day Three

Today's Menu:

Vegan "Sushi" Salad
with Homemade Ginger-Tahini Dressing!

Proof of it's deliciousness can be found here!

My Best Friend really, really, really enjoying hers!!

Layer the bottom of a bowl with Nori ( dried seaweed) cut into squares, and cover with a mound of seasoned white rice.

Top with Romaine lettuce, Julienned carrots and celery, minced red onions, and shredded purple cabbage. Heap with a generous portion of diced avocados and top with pickled ginger!

Douse generously with Spicy, creamy Ginger Tahini Dressing! ( recipe below)

Ginger Tahini-Dressing

2 Tbsp. Tahini

1 tsp. White Miso Paste

1/4 cup Rice Wine Vinegar

1/4 cup water

1/2 Clove of Garlic

1/2" piece of fresh ginger

3 Dates

pinch of Red Chili

Place all ingredients in food processor and process until think and smooth.