Sweet Endings....

Something natural and sweet to end a day of delicious meals.

Vegan Whole Wheat-Carrot Cakes

Ingredients

#1      3 cups freshly grated carrots

2 Tbsp. Ground flax seeds

1 Cup Sucanat ( dried cane syrup )

1 1/2 cup almond milk

2/3 cup vegetable oil

3 tsp. vanilla

1 tsp apple cider vinegar

1 tsp. fresh grated ginger

2 tsp lemon juice

#2     3 cups whole wheat organic flour

3 tsp. cinnamon

1 tsp ginger

4 tsp. baking powder

1 tsp baking soda

1/2 tsp. salt

1 cup raisins

Combine ingredients #1 with a wisk and combine well.

combine ingrediets #2 and sift

add ingredients #2 to #1 and mix just until combined.

bake 350 degrees-40 minutes. makes 3 mini-loaf pans