Day Seven

A Day Off in The Kitchen.....

A long week of work, now behind me, I spend the morning of my day off, where I'm most comfortable...behind the stove.....

Today's Menu

Thai-inspired Vegetable Stir fry with rice noodles

Acorn Squash Curry

Sweet & Sour Cabbage with Coconut

Acorn Squash Curry

2 Acorn Squash, peeled and cubed

2 small Sweet potatoes, cubed

1 Tbsp. Sugar

1/2 tsp. Chili powder

1/4 cup coconut milk

Spice Mixture:

2 tsp coconut oil

1/2 tsp black mustar seeds

1/4 tsp fenugreek,

1/2 tsp tumeric

2 tsp garam masala

Heat oil from spice mixture and add spices. Add squash and 3/4 cup water, cover and cook till tender.

Add 1/4 cup coconut milk, sugar, chili powder and salt to taste-Stir

Bring to boil and cook 10 minutes, till water is absorbed.