These are my all time favorite Chocolate Vegan Cupcakes of all time!
Recipe by BitterSweet
1-1/2 cup Flour
1/3 cup dutch cocoa
1 tsp baking soda
1/2 tsp. salt
1 cup sugar
1/2 cup oil
1 cup vanilla coconut milk
( u can use Soy or almond instead)
2 tsp. Apple Cider Vinegar
Mix all the dry together. Mix all the wet together except the vinegar.
Combine wet and dry and mix till combine, add vinegar and combine.
Pour into lined cups and bake 370 for about 25 min or until toothpick comes out clean
I topped mine with unsweetened coconut before baking!
Wow that looks amazing ! I no what I want tomorrow :) its really neat how u can make this stuff and it's all vegan n taste better then most other foods !
ReplyDeleteAww thanks Beanie...I'll save you one!
DeleteCan you pleazzzzzzzzzzz whip up some of these for tomorrow with my new favorite topping.....Thank you.... Sincerely Ur Favorite guinea pig!!!!
ReplyDelete