Day 8

Delicious Whole Wheat Vegan Pizza

A Little change of pace today..something a little lighter and easy to prepare..

A deliciously easy Vegan pizza, made with yeasty whole wheat dough, and topped with an abundance of fresh vegetables and Creamy Vegan Mozzarella!!

Whole Wheat Pizza Dough

#1       1 1/2 cup warm water

1 pkg. active dry yeast

1 tsp cane sugar

1 tsp. Vital wheat gluten

1 Tbsp. olive oil

#2        2 1/2 to 3 cups Whole wheat Organic flour

1 tsp. salt

Combine ingrendients # 1 and sit for 5 minutes. Add ingredients #2 and combine, Knead for 5-7 minutes until smooth and elastic. rub with a little olive oil and place in bowl and cover . Rise for 1 1/2 hours. Make 1 Large 15 " pizza or two smaller pizzas.

Pizza Sauce

1 can  Organic tomato paste

2 cloves garlic

2 tsp. dried Oregano

2 tsp. dried basil

pinch of sugar

salt to taste

1 Tbsp. water or olive oil

Place all ingredients in a small food processor and blend to a smooth paste, thin with water to desired consistancy.

Roll out Pizza doughs to desired size and place on parchement lined baking sheets dusted with cornmeal. Spoon on pizza sauce and top with whatever veggies you like.. Top with Daiya Dairy Free mozzarella and bake at 375-400 for 10-15  minutes or until crust is done